Wednesday 15 June 2011

Homemade Spirits Part 3: Filtration

OK now you have several litres of your distilled spirit, but first you must filter it before drinking. This can be done through any carbon filter, I have a Still Spirits Filter, shown below.


The alcohol should be diluted down to 50% and added to the top bucket.


It will then drip down through the filter and into the lower bucket.



This is now perfectly drinkable spirit. It can be drunk as-is or flavoured with a myriad of flavour kits, such as Citrus Vodka and Butterscotch Schnapps

6 comments:

  1. *drools* make a post about flavoring it.

    ReplyDelete
  2. While I'd love to try this, I'd probably end up poisoning myself.

    ReplyDelete
  3. Great post. Do you plan to add any flavors?

    ReplyDelete
  4. Mmm flavoured homemade spirits sounds lovely.

    ReplyDelete
  5. Keep it up! Looking forward to more!

    ReplyDelete
  6. Always been interested in brewing

    ReplyDelete