OK now you have several litres of your distilled spirit, but first you must filter it before drinking. This can be done through any carbon filter, I have a Still Spirits Filter, shown below.
The alcohol should be diluted down to 50% and added to the top bucket.
It will then drip down through the filter and into the lower bucket.
This is now perfectly drinkable spirit. It can be drunk as-is or flavoured with a myriad of flavour kits, such as Citrus Vodka and Butterscotch Schnapps