Homemade Spirits Part 3: Filtration

OK now you have several litres of your distilled spirit, but first you must filter it before drinking. This can be done through any carbon filter, I have a Still Spirits Filter, shown below.

The alcohol should be diluted down to 50% and added to the top bucket.

It will then drip down through the filter and into the lower bucket.

This is now perfectly drinkable spirit. It can be drunk as-is or flavoured with a myriad of flavour kits, such as Citrus Vodka and Butterscotch Schnapps

Free as in beer

I got some free beer in the mail today - from a company calling itself Boundary Road Brewery. This appears to be Independent breweries under a different name, but what they're doing is a promotion where they select people to be amateur tasters of a new line of lager they're releasing. New Zealanders can sign up online, and if you get selected they'll send you 3 bottles in the post.

The site is
and it seems they still have places left for people so why not sign up? Free beer is good beer.

I've only had Style C so far, but I'm impressed at its taste, especially given that this is an Independent Breweries offering, they usually aim for more price conscious consumers.

Homemade Spirits Part 2: Distillation

PLEASE NOTE: Home distillation may be illegal in your country - I live in NZ where the government allows this. Make sure you check local and/or federal laws before attempting to follow this procedure

Here is part 2 of my guide - the distillation part.

You should now have a fully fermented drum of alcohol wash - this should be added to your still and the lid tightly secured. Turn the element in the still on and wait for the thermometer to hit 50 degrees Celsius. You can now turn on the water running through your column. Once the thermometer reaches 78 degrees liquid will begin dripping from the column. This is methanol which must not be drunk and you should throw away the first ~100ml of distillate to ensure your alcohol is free of methanol.

Then you will be collecting delicious alcohol - it will be coming out around 85% depending on the type of still you have.

Here is a video of my still in action:



Once all the alcohol has been collected it can be filtered through a carbon filter, I will include this information in my next post.

Homemade Spirits Part 1 : Fermentation

PLEASE NOTE: Home distillation may be illegal in your country - I live in NZ where the government allows this. Make sure you check local and/or federal laws before attempting to follow this procedure


OK here's part 1 of the guide I promised - this part deals with fermentation. To make your own spirits, first you must ferment sugar to alcohol, then you must distill the mash into alcohol. Fermentation is achieved by mixing water, sugar and yeast together in a fermentation vessel, and keeping it relatively warm.

In this batch, I used ~7 KG of sugar, and 1 pack of Still Spirits Turbo Classic Yeast. The sugar was dissolved in hot water, then the yeast added once the 23L mix of water and sugar hit 30 degrees Celsius.


This is the batch as of now, 5 days after fermentation began.

It'll be ready to be distilled soon, so watch out for part 2 of this guide.