Wednesday, 15 June 2011

Homemade Spirits Part 3: Filtration

OK now you have several litres of your distilled spirit, but first you must filter it before drinking. This can be done through any carbon filter, I have a Still Spirits Filter, shown below.


The alcohol should be diluted down to 50% and added to the top bucket.


It will then drip down through the filter and into the lower bucket.



This is now perfectly drinkable spirit. It can be drunk as-is or flavoured with a myriad of flavour kits, such as Citrus Vodka and Butterscotch Schnapps
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6 comments:

  1. JDOGMMA16 June 2011 at 00:35

    *drools* make a post about flavoring it.

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  2. Jonny16 June 2011 at 06:22

    While I'd love to try this, I'd probably end up poisoning myself.

    ReplyDelete
  3. Mr. Cactus16 June 2011 at 12:22

    Great post. Do you plan to add any flavors?

    ReplyDelete
  4. Alexis16 June 2011 at 16:49

    Mmm flavoured homemade spirits sounds lovely.

    ReplyDelete
  5. Liger_XT517 June 2011 at 14:37

    Keep it up! Looking forward to more!

    ReplyDelete
  6. Anonymous19 June 2011 at 00:52

    Always been interested in brewing

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